Roasted Tomato Soup 6

Goat Cheese Crostini, Fresh Basil


Crisp Narragansett Calamari 9

Citrus Watercress Salad

Lemon caper Remoulade


Branch Creek Organic Young Lettuce 7

Duet of Tomatoes, Grilled Red Onion

Shaved Parmesan Reggiano, Aged Balsamic Vinaigrette


Lobster Bisque 10

Petite Shrimp, Tarragon Crème Fraiche


Grilled Hearts of Romaine 9

Roasted Garlic Croustade, Shaved Spanish Manchego cheese

White Dog Caesar Dressing


Hawaiian Ahi Tuna Tartare 13

 Sashimi Yellow Fin Tuna, Wasabi Avocado

Crispy Shallots, Citrus Soy Dressing


Artisan Cheese Plate 12

Rogue Smoky Blue, Crafton Aged Cheddar, Cyprus Grove Goat Cheese

Candied Pecans, Organic Strawberry Jam, Orange Blossom Honey


Prince Edward Island Mussels 10

Fresh Ginger, Coconut Milk, Cilantro, Lemongrass Broth


Wild Mushroom Ravioli 11

Painted Hills Zinfandel Braised Short Ribs

Horseradish Crème Fraiche


 Mac N Cheese 12

Black Truffle Roasted Shrimp, Orecchiette Pasta, Pennsylvania Noble Cheddar

Lobster Sherry Cream, Oven Dried Tomatoes


In Praise of Winter 11

Warm Pecan Crusted Shellbark Farms Goat Cheese,

Poached Anjou Pear, Organic Greens, Maple Cider Vinaigrette


 Phillie Blunt 11

Crab And Shrimp Cigar Spring Roll

Asian Greens, Orange Ginger Dipping Sauce





House Made Pappardelle 18

Duck Confit, Oley Valley Wild Mushrooms

Baby Spinach, Sundried Cranberries, Chevre`

Toasted Walnuts, Citrus Truffle Jus


Scottish Organic Salmon 25

Fingerling Potatoes, Wild Mushrooms Petite Herb Salad

Leek Confit, Zinfandel Thyme Jus


Painted Hills Dry Aged Ribeye 32

Yukon Gold Potato Puree, Creamed Local Swiss Chard

Black Truffle Merlot Reduction


Vegetarian  Pad Thai 17

Scallion Ginger Lo-Mein Noodles, Shitake Mushrooms, Baby Bok Choy

Cilantro, Spicy Citrus Sweet Chili Sauce, Crushed Peanuts


Pepper Crusted Hawaiian Ahi Tuna 28

Saffron Orzo, Charred Scallion Salad

Wasabi Crème Fraiche, Tamari Ginger Glaze


Niman Ranch Pork Tenderloin 19

Vanilla Ginger Whipped Garnet Yams

Pomegranate Fuji Apple Fennel Relish


Maine Diver Scallops 23

Brown Butter Roasted Root Vegetables

House Made Black Pepper Gnocchi, Spiced Merlot Syrup


Sesame Crusted Tofu 17

Scallion Jasmine Rice, Wok Seared Asian Vegetables

Red Thai Curry Lemongrass Sauce


Fennel Crusted Wild Striped Bass 27

Parsnip Puree, Bacon Braised Mustard Greens

Calvados Porcini Sauce


Thyme Roasted Amish Chicken Breast 24

Butternut Squash Risotto, Shallot Roasted Young Spinach

Maple Balsamic Pan Jus


Lump Crab Cake 28

Oven Potato Cake, Tiny French Green Beans, Shaved Fennel

New England Clam Chowder Emulsion