BIENVENUE
“a
meal without wine is like a day without sunshine”
Chef Jean-Anthelme Brillat-Savarin1755-1826
Bon Appétit
484-924-9721
SIPS Bistro & Bar
Hors D’œuvres
Soupe du jour Daily $5
Soupe a
l’onion Gruyere cheese $5
Bruschetta Dice tomatoes, onions, basil, goat
cheese $8
Pissaladiere Thin puff pastry, Onion tart, anchovy served
with mix green salad $9
Pate de Campagne Poultry pate, cornichons, Dijon mustard,
country bread $12
Planche de Charcuterie mixed of cold cuts, pickles, baby onions,
toasted bread $13
Planche de Fromage Selection of international cheeses, pickles,
baby onions, grapes, toasted bread $13
Fruits de mer
Oysters (1/2 dozen),
mignonette Daily selection m/p
Jumbo shrimp Cocktail (4 pc) $13
Clams (pc) $0.75
Le Plateau Crab legs, oysters, clams, shrimp $22
Tartines
Tartine de Brie Brie cheese on country bread served
with green salad $12
Tartine de Saumon fume Smoked salmon, country bread, green salad,
lemon creme fraiche $12
Croque monsieur/madame
Proscuitto,
gruyere, bechamel, Cognac mayonnaise, green salad $12/$13
Salades
Goat Cheese Salad Goat cheese on top of crispy crouton, Spinach
salad, balsamic vinaigrette $12
Sea Food Salad Shrimp, Scallops, clams, tossed in romaine
salad, creamy raspberry dressing $15
Spring Salad Romaine,
haricot verts, tomatoes, mushroom, orange-coriander vinaigrette $9
Lyonnaise Salad Frisee salad, sauteed potatoes, bacon,
poached egg, mustard emulsion $12
Chicken Paillard Chicken breast with herbs de Provence,
arugula salad, lemon-caper sauce $13
Main Courses
LeBurger (add Brie, Gruyere or Stilton $1.50) 8oz Sirloin
beef, tomato, salad, french fries $11
Steak frites 12oz Sirloin steak, beurre maitre d’hotel,
mesclun salad, french fries $25
Poulet Roti Half roasted chicken, au jus sauce, potato
gratin, haricot vert $19
Grilled Salmon Grilled Salmon filet,
olive oil, ratatouille, mache salad $22
Branzino Pan roasted, warm yukon gold salad,
citrus beurre blanc sauce $23
Specialities
Duck confit Duck leg confit, sauteed potatoes, Haricot
verts $25
Moules Frites
Mussels
cooked in white wine, shallots, herbs, side of pommes frites $17
Bouillabaisse Traditional fish stew, mussels, clams, salmon, branzino,
prawns $27
Crepes Leeks, potatoes, guyere, beurre blanc
sauce $17
Sides $5
Pommes Frites Potato
Gratin Ratatouille
Haricots Vert Potatoes Lyonnaise Mac & Cheese
Chef Gerald A. Petrus Jr
The consumption of raw or undercooked eggs, meat,
poultry, seafood or shellfish
may increase your risk of food borne
illness."
Speciality Cocktails $9
Rue St Germain: St Germain Liquor,
Normandie: Absolut Orient
Apple, Apple Schnapps, Apple Puree
Peach Passion: Absolut Apeach , White Peach puree, Passion Fruit puree,
Espresso Martini, Patron XO Café, Kahlua Liquor, Kahwa
Espresso
Bellini: Fresh Peach Puree, Peach Schnapps,
Femme Fatale: Absolut Grapevine, Lillet Blanc, Ricard
Lychee strawberry Bellini: Fresh Lychee puree, Strawberry,
Pink
Our Beer Selection
Draft
Kronenbourg 1664 (
Yuengling Lager (PA) Troegs perpetual (PA) Victory Stout (PA)
Dogfish Head (DE) Ommegang Rare Vos (NY)
Bottle
Buckler (non-alcoholic) Sol
White
Wine
202 Anterra,
Pinot
204 Domaine de
la Potine, Sauvignon Blanc 9/36
206 Poule Blanche, chardonnay 9/36
210 Riesling, France 9/36
Red
Wine
300 Domaine Magellan, Le fruit defendu 9/36
302 Petit Paris,
Bergerac 9/36
304 Malbec, 10/42
306 Cht Les Ormes De Pez, Bordeaux, France 10/42
Dessert
Wines
510 Monbazillac,
France 7/42
Sparkling
and
100 Pol Remy,NV,
101 Bouvet, NV,
France 55
102 Veuve Cliquot-Ponsardin 90
Open 7 days
SIPS Bistro & Bar
Dessert
Creme Brulee : Vanilla
flavored
Mousse au Chocolat : Orange essence
Flan au caramel : Vanilla
custard, Homemade Caramel Sauce
After Dinner/Dessert Drink
(ask
your server if you dont see what you are looking for)
Monbazillac,
France 7/42
Colheita,
port 12
Courvoisier
V.S 9
Grand
Marnier 9
Bailey’s
Irish Cream 9
Espresso
Martini, Patron Xo cafe, Kalhua liquor, Kahwa Coffee 9
Coffee Selection
Cafe
Americain 2.50
Cafe
au Lait 2.50
Espresso/Macchiato 3,00
Cappuccino 3.50
Tea 3.00
Join us for Jazz Brunch
(served Saturdays and
Sundays from 11am until 3pm)
$16.95
(Choice
of Mimosa , Bellini, Coffee or Tea)
2 eggs any style, choice of
bacon, sausage, salad, sauteed potatoes
Eggs benedict: poached eggs, Hollandaise sauce, canadian bacon, english
muffin, salad, sauteed potatoes
Norwegian eggs: poached eggs, Hollandaise sauce, smoked salmon, english
muffin, salad, sauteed potatoes
Create your own omelet: choice of
tomato, cheese, ham, peppers, onions, sausage, mushrooms.
Add $2 egg white omelet
Smoked salmon on a bagel, cream
cheese, pickles, lemon
French toast, Vermont maple syrup
Home made crepes
Thank you for dining with us, come back
soon
A Bientot