a meal without wine is like a day without sunshine”

Chef Jean-Anthelme Brillat-Savarin1755-1826




Bon Appétit





400 Bridge Street, Phoenixville PA 19460





SIPS Bistro & Bar


Hors D’œuvres


Soupe du jour Daily             $5

Soupe a l’onion  Gruyere cheese    $5

Bruschetta    Dice tomatoes, onions, basil, goat cheese      $8

Pissaladiere   Thin puff pastry, Onion tart, anchovy served with mix green salad             $9

Pate de Campagne  Poultry pate, cornichons, Dijon mustard, country bread     $12

Planche de Charcuterie      mixed of cold cuts, pickles, baby onions, toasted bread            $13

Planche de Fromage  Selection of international cheeses, pickles, baby onions, grapes, toasted bread  $13


Fruits de mer


Oysters (1/2 dozen), mignonette   Daily selection    m/p

Jumbo shrimp Cocktail (4 pc)        $13     

Clams (pc)      $0.75

Le Plateau      Crab legs, oysters, clams,  shrimp       $22




Tartine de Brie         Brie cheese on country bread served with green salad         $12

Tartine de Saumon fume    Smoked salmon, country bread, green salad, lemon creme fraiche             $12

Croque monsieur/madame             Proscuitto, gruyere, bechamel, Cognac mayonnaise, green salad      $12/$13




Goat Cheese Salad   Goat cheese on top of crispy crouton, Spinach salad, balsamic vinaigrette      $12

Sea Food Salad             Shrimp, Scallops, clams, tossed in romaine salad, creamy raspberry dressing           $15

Spring Salad    Romaine, haricot verts, tomatoes, mushroom, orange-coriander vinaigrette            $9

Lyonnaise Salad      Frisee salad, sauteed potatoes, bacon, poached egg, mustard emulsion       $12

Chicken Paillard      Chicken breast with herbs de Provence, arugula salad, lemon-caper sauce   $13


Main Courses


LeBurger       (add Brie, Gruyere or Stilton $1.50) 8oz Sirloin beef, tomato, salad, french fries     $11

Steak frites    12oz Sirloin steak, beurre maitre d’hotel, mesclun salad, french fries            $25

Poulet Roti    Half roasted chicken, au jus sauce, potato gratin, haricot vert         $19

Grilled Salmon      Grilled Salmon filet, olive oil, ratatouille, mache salad            $22

Branzino      Pan roasted, warm yukon gold salad, citrus beurre blanc sauce       $23




Duck confit   Duck leg confit, sauteed potatoes, Haricot verts       $25

Moules Frites             Mussels cooked in white wine, shallots, herbs, side of pommes frites             $17

Bouillabaisse Traditional fish stew, mussels, clams, salmon, branzino, prawns      $27

Crepes                    Leeks, potatoes, guyere, beurre blanc sauce      $17


Sides $5


Pommes Frites                         Potato Gratin                          Ratatouille

Haricots Vert                          Potatoes Lyonnaise                  Mac & Cheese


Chef Gerald A. Petrus Jr

The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish

may increase your risk of food borne illness."

Speciality Cocktails      $9


Rue St Germain: St Germain Liquor, Champagne

Normandie: Absolut Orient Apple, Apple Schnapps, Apple Puree

Peach Passion: Absolut Apeach , White Peach puree, Passion Fruit puree, Champagne

Espresso Martini, Patron XO Café, Kahlua Liquor, Kahwa Espresso

Bellini: Fresh Peach Puree, Peach Schnapps, Champagne

Femme Fatale: Absolut Grapevine, Lillet Blanc, Ricard

Lychee strawberry Bellini: Fresh Lychee puree, Strawberry, Champagne

Pink Champagne: Absolut mandarin, Fresh muddle Strawberries, Champagne


Our Beer Selection



Kronenbourg 1664 (France)              Allagash White (ME )             Shock top (MS)

Yuengling Lager (PA)             Troegs perpetual (PA)             Victory Stout (PA)

Dogfish Head (DE)                              Ommegang Rare Vos (NY)



Buckler (non-alcoholic)         Sol


White Wine

202 Anterra, Pinot Grigio, Italy                                                                                                                      8/32

204 Domaine de la Potine, Sauvignon Blanc                                                                                                 9/36

206 Poule Blanche, chardonnay                                                                                                                    9/36

210 Riesling, France                                                                                                                                       9/36


Red Wine

300 Domaine Magellan, Le fruit defendu                                                                                                                  9/36

302 Petit Paris, Bergerac                                                                                                                                            9/36

304 Malbec,                                                                                                                                                    10/42

306 Cht Les Ormes De Pez, Bordeaux, France                                                                                              10/42


Dessert Wines

510 Monbazillac, France                                                                                                                                7/42


Sparkling and Champagne

100 Pol Remy,NV, France                                                                                                                               11/55

101 Bouvet, NV, France                                                                                                                                 55

102 Veuve Cliquot-Ponsardin                                                                                                                       90




Open 7 days



SIPS Bistro & Bar




Creme Brulee : Vanilla flavored

Mousse au Chocolat : Orange essence

Flan au caramel : Vanilla custard, Homemade Caramel Sauce


After Dinner/Dessert  Drink

(ask your server if you dont see what you are looking for)

Monbazillac, France                                                                                                                           7/42

Colheita, port                                                                                                                                      12

Courvoisier V.S                                                                                                                                   9

Grand Marnier                                                                                                                                   9

Bailey’s Irish Cream                                                                                                                            9

Espresso Martini, Patron Xo cafe, Kalhua liquor, Kahwa Coffee                                                       9


Coffee Selection


Cafe Americain           2.50

Cafe au Lait     2.50

Espresso/Macchiato    3,00

Cappuccino    3.50

Tea      3.00



Join us for Jazz Brunch


(served Saturdays and Sundays from 11am until 3pm)



 (Choice of Mimosa , Bellini, Coffee or Tea)


2 eggs any style, choice of bacon, sausage, salad, sauteed potatoes


Eggs benedict: poached eggs,  Hollandaise sauce, canadian bacon, english muffin, salad, sauteed potatoes


Norwegian eggs: poached eggs,  Hollandaise sauce, smoked salmon, english muffin, salad, sauteed potatoes


Create your own omelet: choice of tomato, cheese, ham, peppers, onions, sausage, mushrooms.

Add $2 egg white omelet


Smoked salmon on a bagel, cream cheese, pickles, lemon


French toast, Vermont maple syrup


Home made crepes



Thank you for dining with us, come back soon


A Bientot