A Z U L    C A N T I N A

restaurant week menu  -  4 courses  $35 p/p

first course

traditional guacamole

avocado, cilantro, lime, red onion, jalapeno

watercress & tomato salad

oaxaca cheese, grilled corn, avocado, shaved red onion,

chilli dusted croutons, cilantro-lime vinaigrette

spicy pulled chicken & crispy tortilla soup

pazole, avocado, shredded lettuce, cilantro

intermezzo

cucumber sorbet

third course

oven roasted free range half chicken

pommegranate molasses, garlic mash, asparagus

grilled 8oz. flank steak

yucca fries, cilantro chimichurri, truffled garlic aioli, garlic spinach

broiled tilapia

saffron poblano rice, lump crab and jicama salad, lemon herb butter sauce

fourth course

guava cheesecake

macerated fresh fruit, guava anglaise

chocolate pot de crème

fresh strawberries, whipped cream, toasted almonds

coconut tres leches

toasted coconut, caramelized bananas, shaved bittersweet chocolate