bruschetta (toast)


mortadella mousse 6


fresh tuna and white beans 6


eggplant caponata 6


imported bufala ricotta and black pepper 8


snails alla romana 10




salumi and formaggi

(all salumi is housemade)


fennel salami with marmalade 8


coppa with hazlenut honey 8


pork liver terrine and mostarda 8


scamorza with pickled veg. 8


trio of pecorino 12


mixed salumi plate 16


marinated olives 4





antipasti di pesce


stuffed clams 7


marinated sardines 10


octopus with potato and olive 10


marinated seppia with fennel and grapefruit 6


seafood fritto misto with zucchini waffle chips 10


baccala in casserole 10





antipasti di carne


arancini di riso with meat ragu 6


carpaccio of beef filet with gorgonzola sauce 12


polpettine with tomato potato 8


crispy sweetbreads with fennel marmalade 10


fried lambs tongue with salsa rossa 7




verdure (vegetables)


polenta with brown butter 5


potato frittata 6


artichokes alla giudaia 10


egg tripe in tomato sauce 6


escarole salad with apples and

radishes 6


endive and celery with

anchovy dressing 8






(all pastas are housemade)


tonnarelli cacio e pepe with pecorino and black pepper 14


bucatini alla gricia with pork belly, chili flake and pecorino 14


gnocchi alla romana with oxtail ragu 14


rigatoni with swordfish and eggplant fries 14


strozzaprete with cockles and mussels 14


veal cannelloni with porcini bchamel 14



carne (meat)


pork and fennel pollen sausage with peperonata 16


guinea hen leg saltimbocca with

prosciutto and sage 18


abbacchio con patate (roasted lamb with potatoes) 18


turkey cutlet alla milanese 16


tagliata di manzo (grilled ribeye) over

arugula salad 26




pesce (fish)


halibut with tomatoes, raisins and pinenuts 16


mixed seafood grill 22


tagliata di tonno (grilled tuna steak) with celery root salad and citrus wedges 18




dolci (desserts)


coppa amis:

tiramisu scomposto: mascarpone semifreddo, coffee granite and lady fingers 8


pineapple upsidedown cake: vanilla semifreddo, pineapple granite and rum soaked polenta cake 8


di saronno: amaretti semifreddo with chocolate sauce and toasted almonds 8


ricotta and espresso budino 6


pear and polenta bread 6


olive oil torta with whipped cream and quince butter 8


fresh mango crisp 8


waffles amis

warm belgian style waffles with nutella and vanilla semifreddo and toasted hazelnuts 10