bruschetta (toast)

mortadella mousse 6

fresh tuna and white beans 6

eggplant caponata 6

imported bufala ricotta and black pepper 8

snails alla romana 10

salumi and formaggi

(all salumi is housemade)

fennel salami with marmalade 8

coppa with hazlenut honey 8

pork liver terrine and mostarda 8

scamorza with pickled veg. 8

trio of pecorino 12

mixed salumi plate 16

marinated olives 4

antipasti di pesce

stuffed clams 7

marinated sardines 10

octopus with potato and olive 10

marinated seppia with fennel and grapefruit 6

seafood fritto misto with zucchini waffle chips 10

baccala in casserole 10

antipasti di carne

arancini di riso with meat ragu 6

carpaccio of beef filet with gorgonzola sauce 12

polpettine with tomato potato 8

crispy sweetbreads with fennel marmalade 10

fried lambs tongue with salsa rossa 7

verdure (vegetables)

polenta with brown butter 5

potato frittata 6

artichokes alla giudaia 10

egg “tripe” in tomato sauce 6

escarole salad with apples and

radishes 6

endive and celery with

anchovy dressing 8

pasta

(all pastas are housemade)

tonnarelli “cacio e pepe” with pecorino and black pepper 14

bucatini alla “gricia” with pork belly, chili flake and pecorino 14

gnocchi alla romana with oxtail ragu 14

rigatoni with swordfish and eggplant fries 14

strozzaprete with cockles and mussels 14

veal cannelloni with porcini béchamel 14

carne (meat)

pork and fennel pollen sausage with peperonata 16

guinea hen leg saltimbocca with

prosciutto and sage 18

abbacchio con patate (roasted lamb with potatoes) 18

turkey cutlet alla milanese 16

tagliata di manzo (grilled ribeye) over

arugula salad 26

pesce (fish)

halibut with tomatoes, raisins and pinenuts 16

mixed seafood grill 22

tagliata di tonno (grilled tuna steak) with celery root salad and citrus wedges 18

dolci (desserts)

coppa amis:

tiramisu scomposto: mascarpone semifreddo, coffee granite and lady fingers 8

pineapple upsidedown cake: vanilla semifreddo, pineapple granite and rum soaked polenta cake 8

di saronno: amaretti semifreddo with chocolate sauce and toasted almonds 8

ricotta and espresso budino 6

pear and polenta bread 6

olive oil torta with whipped cream and quince butter 8

fresh mango crisp 8

waffles amis

warm belgian style waffles with nutella and vanilla semifreddo and toasted hazelnuts 10