bruschetta (toast)

 

mortadella mousse 6

 

fresh tuna and white beans 6

 

eggplant caponata 6

 

imported bufala ricotta and black pepper 8

 

snails alla romana 10

 

 

 

salumi and formaggi

(all salumi is housemade)

 

fennel salami with marmalade 8

 

coppa with hazlenut honey 8

 

pork liver terrine and mostarda 8

 

scamorza with pickled veg. 8

 

trio of pecorino 12

 

mixed salumi plate 16

 

marinated olives 4

 

 

 

 

antipasti di pesce

 

stuffed clams 7

 

marinated sardines 10

 

octopus with potato and olive 10

 

marinated seppia with fennel and grapefruit 6

 

seafood fritto misto with zucchini waffle chips 10

 

baccala in casserole 10

 

 

 

 

antipasti di carne

 

arancini di riso with meat ragu 6

 

carpaccio of beef filet with gorgonzola sauce 12

 

polpettine with tomato potato 8

 

crispy sweetbreads with fennel marmalade 10

 

fried lambs tongue with salsa rossa 7

 

 

 

verdure (vegetables)

 

polenta with brown butter 5

 

potato frittata 6

 

artichokes alla giudaia 10

 

egg tripe in tomato sauce 6

 

escarole salad with apples and

radishes 6

 

endive and celery with

anchovy dressing 8

 

 

 

 

pasta

(all pastas are housemade)

 

tonnarelli cacio e pepe with pecorino and black pepper 14

 

bucatini alla gricia with pork belly, chili flake and pecorino 14

 

gnocchi alla romana with oxtail ragu 14

 

rigatoni with swordfish and eggplant fries 14

 

strozzaprete with cockles and mussels 14

 

veal cannelloni with porcini bchamel 14

 

 

carne (meat)

 

pork and fennel pollen sausage with peperonata 16

 

guinea hen leg saltimbocca with

prosciutto and sage 18

 

abbacchio con patate (roasted lamb with potatoes) 18

 

turkey cutlet alla milanese 16

 

tagliata di manzo (grilled ribeye) over

arugula salad 26

 

 

 

pesce (fish)

 

halibut with tomatoes, raisins and pinenuts 16

 

mixed seafood grill 22

 

tagliata di tonno (grilled tuna steak) with celery root salad and citrus wedges 18

 

 

 

dolci (desserts)

 

coppa amis:

tiramisu scomposto: mascarpone semifreddo, coffee granite and lady fingers 8

 

pineapple upsidedown cake: vanilla semifreddo, pineapple granite and rum soaked polenta cake 8

 

di saronno: amaretti semifreddo with chocolate sauce and toasted almonds 8

 

ricotta and espresso budino 6

 

pear and polenta bread 6

 

olive oil torta with whipped cream and quince butter 8

 

fresh mango crisp 8

 

waffles amis

warm belgian style waffles with nutella and vanilla semifreddo and toasted hazelnuts 10