The Farm and Fisherman

Dinner Menu

Starters:

Confit of bluefish with yogurt, French fingerling potatoes and grilled whole wheat bread $10

Late Winter Vegetable Salad, home-made cottage cheese and pea tendrils $11

Jerusalem artichoke soup, lobster knuckles and toasted farro $8

Grilled Pork Belly, Jersey lettuce hearts, guanciale, pine nuts and aged sherry vinegar $11

Mid Courses:

Roasted Celery Hearts, cracked rice grits, black quinoa and parsley $12

Pancetta Wrapped Farm Egg, black and red Russian kale and mustard seeds $11

Poached Lobster with green cabbage, stewed crab and caraway $16

Bloody Beet Steak with red amaranth, shallots and pan drippings $14

Main Courses:

Lancaster County Chicken, pickled and roasted mushrooms, mache, verbena scented carrots $25

Rib eye steak with crispy potatoes and oxtails $29

Pennsylvania Lamb Sirloin, local feta cheese, orecchiette and swiss chard $27

New Jersey Croaker wrapped in feuille de brick, red-eyed peas, clams and lemon basil $24