Secondi
Main course
Pollo
girasole $ 21.5
Chicken
breast filled with fresh mozzarella, Parmigiano cheese and Italian bacon
sautéed with
diced vegetales
Pollo al rosmarino e spinaci $ 21.5
Sliced breast with rosemary and spinach
Salmone con porri e balsamico $ 26
Grilled fresh Norwegian salmon with leeks and balsamic reduction
Bruschetta di mare $ 28
Baby squid, shrimp, octopus and clams sautéed with garlic and
sun dried tomatoes
served with toasted bread
Cervellata con Broccoli di Rape e fagioli $
24
Homemade,
hot and sweet Italian sausage with broccoli rabe and cannelini beans
Tagliata di Manzo $ 29
Prime Sirlilon cut, arugola , shaved parmiggano reggiano
Filetto di
Vitello con Peperoni $ 32
Veal filet with bell Pppers
Pescato
Fresh
fish specials of the day
$(Market price)
Carne
Fresh
meat specials of the day
$(Market price)
Please
ask your server about today’s selection and price
Orata
Spigola
Dover Sole
Langostine
Jumbo
Shrimp
Tuna
T-Bone
Veal Chop
Filet of
Veal
Filet Mignon
Lamb
Vegetali
Vegetable
plates
$6.00
Finocchio Gratinato
Roasted Potatoes
Sautéed broccoli rabe
Potato Gateau
Canellini beans
Sautéed spinach with butter and parmigiano
ju
All dishes are cooked to
order.
18 % gratuity will be
added to parties of 8 people or more.
Minimum charge of $10.00 for split
portion entrée