Mi Lah Vegetarian’s menu,
courtesy of The Insider (excuse typos)
Soups
Carrot coconut ginger with kaffir lime, $6
Cajun barley soup with "sausage," $6
Appetizers
Cucumber and shaved fennel
salad with citrus vinaigrette, $6
Spicy mango, avocado and spinach salad with lime vinaigrette, $7
Marinated tofu with spicy chili sauce and crispy basil, $6
Endive "BLT" with smoky tempeh, $8
Seared East African sweet
potato patties with harissa sauce, $7
French breakfast radish with
herbed butter and sea salt, $5
Grilled halloumi
cheese with tomato confit panzanella,
$8
Entrees
Organic red curry polenta
cake with braised spinach and lime coconut cilantro cream sauce, $15
Grilled jerk seitan skewers with mango jalapeno couscous, $17
Tempeh and shitake mushroom rice-paper rolls with green
salad and sweet chili sauce, $14
Spicy labi
labi stew with grilled organic baguette, $15
Barbecue eggplant with
jalapeno corn zucchini cake and braised mustard greens, $17
Braised tofu in lemongrass,
ginger and coconut milk with brown basmati rice and a banana leaf, $15
Pumpkin dumplings with acorn squash,
fried sage and ginger cream sauce, $14
Portabella mushrooms braised
with lentils and parsnip potato puree, $17
Cumin roasted fingerling
potatoes with spinach, tempeh, black beans and
avocado corn salsa, $15
Roasted root vegetable tart
with golden beet puree and rosemary, $17
Traditional tofu pad thai with fresh vegetables, $14
Most items are available
vegan and most are available without onions or garlic.