Mi Lah Vegetarianís menu, courtesy of The Insider (excuse typos)

 

Soups

 

Carrot coconut ginger with kaffir lime, $6
Cajun barley soup with "sausage," $6

Appetizers

Cucumber and shaved fennel salad with citrus vinaigrette, $6
Spicy mango, avocado and spinach salad with lime vinaigrette, $7
Marinated tofu with spicy chili sauce and crispy basil, $6
Endive "BLT" with smoky tempeh, $8

Seared East African sweet potato patties with harissa sauce, $7

French breakfast radish with herbed butter and sea salt, $5

Grilled halloumi cheese with tomato confit panzanella, $8

 

Entrees

 

Organic red curry polenta cake with braised spinach and lime coconut cilantro cream sauce, $15

Grilled jerk seitan skewers with mango jalapeno couscous, $17

Tempeh and shitake mushroom rice-paper rolls with green salad and sweet chili sauce, $14

Spicy labi labi stew with grilled organic baguette, $15

Barbecue eggplant with jalapeno corn zucchini cake and braised mustard greens, $17

Braised tofu in lemongrass, ginger and coconut milk with brown basmati rice and a banana leaf, $15

Pumpkin dumplings with acorn squash, fried sage and ginger cream sauce, $14

Portabella mushrooms braised with lentils and parsnip potato puree, $17

Cumin roasted fingerling potatoes with spinach, tempeh, black beans and avocado corn salsa, $15

Roasted root vegetable tart with golden beet puree and rosemary, $17

Traditional tofu pad thai with fresh vegetables, $14

 

Most items are available vegan and most are available without onions or garlic.

 

218 S. 16th St., 215-732-8888