Il Crudo $ 19

Raw Seafood

Branzino

Mediterranean sea bass marinated with extavirgin olive oil, mayer lemon and mild mustard

Ricciola

Spencer golf Hiramasa Kingfish, marinated with fresh blood orange serverd with tomato and avocado

Tonno

Port Lincoln Blue fin tuna, lime zests with drops of aged balsamic reduction

Carpaccio di pesce freddo

Cold, thin slices of fresh seafood

Carpaccio di tonno $ 15

Fresh raw tuna with sun-dried tomatoes, scallion, black olives, balsamic vinegar

and extra virgin olive oil

Carpaccio di polpo

Octopus with marinated julienne of fresh vegetables

Carpaccio di spigola agli agrumi

Fresh Italian Sea Bass marinated with fresh orange, lime, grapefruit and capers

Carpaccio di carne caldo

Warm, thin slices of filet mignon

Carpaccio con funghi $ 15

With shitake and porcini mushrooms, tomatoes and garlic

Carpaccio Girasole

With artichokes, asparagus, shaved parmigiano cheese and truffle oil

Carpaccio di carne freddo

Thin slices of raw filet mignon

Carpaccio con parmigiano e rughetta $ 15

With shaved Parmigiano cheese and arugula

Carpaccio con finocchio e arancio con olive di gaeta

Black gGeta olives, fennel and orange glaze