peach wood smoke, red eye gravy
candied yams† :† sage, pecan, orange blossom marshmallow
jalapeno cornbread : oxtail, cheddar cheese
en croute : collard greens, barbeque beef cheeks
Southern Comfort is about the South of the past, flavors and textures many American Southerners are familiar with.
These items might be considered classic or traditional.
We tried to maintain the integrity of these items, yet still serve them in a slightly modern way.
Loin of Cod
Pecan Squared, tomato marmalade
fried okra :
shrimp with grits : quail egg, black diamond
terrine of shellfish : duck liver, swiss chard
green onion bread pudding : pepper confit, scallop
Southern Flair is contemporary Southern Cuisine.
The South is a melting pot of cultures and cuisine, and is ever growing to this day.
Our approach to this platter was to take products from the South
and incorporate produce and flavors from other regions and countries.
Kevin Sbraga ▪ Culinary Director ▪ Garces Restaurant Group
Aimee Patel ▪ Commis ▪ Amada