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SPICY HEIRLOOM TOMATO GAZPACHO WITH LEMON SORBET 8 CRISPY WONTON SOUP
7 HOMEMADE SHRIMP WONTONS, CHICKEN CONSOMMÉ, CARROTS, SNOW PEAS, SCALLIONS TERIYAKI TOFU RICE PAPER ROLL 8 RICE NOODLES, SHREDDED LETTUCE, MARINATED TERIYAKI TOFU, FRESH MINT, WASABI, SOY DIPPING SAUCE EDAMAME 4 STEAMED FRESH
BABY SOYBEANS, SEA SALT BLACK TEA HOUSE SMOKED TUNA SASHIMI 9 JAPANESE SESAME SEAWEED SALAD, GREEN PAPAYA, WASABI- SOY DIPPING SAUCE GRILLED VIETNAMESE MEATBALLS 8 BISON, LEMONGRASS, MIXED SALAD, ROASTED
PEANUT, HOISIN GLAZE
ROASTED PORTOBELLO NAPOLEON 9 BUFFALLO MOZZARELLA, GRILLED PORTOBELLO MUSHROOM, THAI BASIL, CHIVE OIL, AGED BALSAMIC VINEGAR PORK AND CHIVE POT-STICKERS 8 ASIAN SLAW, BALSAMIC-SOY DIPPING GLAZE CHEF’S CHEESE PLATE 15 CHEF’S SELECTION OF CHEESES, FRESH FRUIT, WASABI PEAS, WALNUT RAISIN BREAD TRUFFLED CHICKEN LIVER MOUSSE 7 RED VINEGAR-PICKLED ONION, CORNICHONS, TOASTED BAGUETTE |
VEGETABLE SPRING ROLLS 7 SHITTAKE MUSHROOMS, CARROTS, VERMICELLI NOODLES, HONEY-PINEAPPLE GLAZE HAWAIIAN WHITE TUNA 9 SHAVED PAPAYA-MANGO-MINT SALAD, JALAPEÑO, GARLIC- CITRUS VINEGAR 20 MANNING CHOP CHOP SALAD 7 ENGLISH CUCUMBER,
SWEET WHITE CORN, GREEN PEAS, ORGANIC FIELD GREEN SALAD 7 PARMESAN CHEESE, SHAVED APPLE, TOMATO CONCASSE, SESAME OLIVE OIL EMULSION 20 MANNING CHICKEN SALAD 9 POACHED CHICKEN
BALLONTINE, ESCARGOT BROCHETTE 9 BABY PORTOBELLO MUSHROOMS, SHALLOTS, ROASTED GARLIC, PERNOD-BUTTER GLAZE DIM SUM 16 PORK AND CHIVE
POT-STICKERS, CRISPY PHYLLO SHRIMP, BLACK TEA HOUSE SMOKED TUNA SASHIMI,
VEGETABLE SPRING ROLLS, VIETNAMESE MEATBALLS FRIED SPICY CALAMARI 8 ASIAN TARTAR SAUCE, RED CHILIS, MINCED CHIVES STAR ANISE-PLUM SUGAR BRAISED PORK BELLY 8 |
E N T R É E S |
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ROASTED PEKING DUCK PENNE SHREDDED ROASTED PEKING DUCK, BABY YU CHOY, CARAMELIZED ONION, GINGER AND SOY MIRIN SAUCE HALF 9\FULL 17 CHARBROILED BEEF SIRLOIN
WITH NOODLES SLICED MARINATED SIRLOIN, LEMONGRASS, SESAME, SHREDDED ROMAINE, PICKLED CUCUMBER, THAI BASIL, FRESH MINT, CHOPPED PEANUTS, RICE PASTA, GARLIC LIME VINEGAR HALF 10\FULL 19 GRILLED ANGUS SHORT RIB ROSEMARY ROASTED HALF 12\FULL 23 MARKET HERB CRUSTED FILLET
OF TROUT CORN, TOMATO, ENGLISH PEA RELISH, WATERCRESS SALAD, EXTRA VIRGIN OLIVE OIL, RICE VINEGAR HALF 12\FULL 22 PAN SEARED RAVIOLI FRESH RICOTTA, PARMESAN REGGIANO, FONTINA, CHARRED BABY ARTICHOKES, SPINACH, BALSALMIC-CARAMEL GLAZE HALF 11\FULL 16 SEARED AHI TUNA PINEAPPLE FORBIDDEN RICE, PICKLED LINGUINE VEGETABLES, GREEN SCALLION-GINGER SALSA HALF 12\FULL 22 |
GRILLED CERTIFIED ANGUS HANGER STEAK OREGANO-SHALLOT MARINADE, GARLIC MASHED POTATOES, SNOW PEAS, SWEET ONION JAM HALF 12\FULL 23 GRILLED BAKED HALF 12\FULL 22 LEMON SOLE TEMPURA PINEAPPLE BUTTER RICE, BABY BOK CHOY, TANGY RED VINEGAR-SOY DIPPING SAUCE HALF 12\FULL 22 OVEN ROASTED SHISO SALMON GARDEN HERB CRUSTED, WHITE SOBA NOODLES, SNOW PEAS, TAMARIND GLAZE HALF 11\FULL 21 ROASTED FRENCH CUT FREE RANGE CHICKEN 18 GARLIC ROASTED
BRUSSEL SPROUTS, GREEN CURRY STIR FRY WITH
ORGANIC VEGETABLES 15 SILKEN TOFU, BABY BOK CHOY, SNOW PEAS, GUY LAN, GRAPE TOMATOES, BABY CARROTS, STEAMED RICE, JAPANESE EGGPLANT GRILLED BISON BURGER 15 MELTED GORGONZOLA, GRILLED VEGETABLES, FRIES |
EXECUTIVE CHEF KIONG BANHGIFT CERTIFICATES AVAILABLE CORPORATE/PRIVATE LUNCH, DINNER AND LOUNGE PARTIES AVAILABLE. T-SHIRTS $20 |
S I D E S
GARLIC ROASTED BRUSSEL SPROUTS 5 SAUTÉED SAUTÉED TENDER GUY LAN 4 GARLIC MASH
3 CRISPY SWEET PINEAPPLE BUTTER RICE 5 FRIES 3 |
CONSUMING RAW OR UNDERCOOKED
MEAT AND/OR FISH MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS